For your consideration:
- I tried an early batch of Rare in the Spring at a Goose Island event. While I know it was not the finished product, and Bourbon County Stout (BCS) usually takes a year to age once in the bottle. At the time I was not impressed.
- The name. I could fire up a homebrew kit make a limited number of bottles, and call it rare. Just because I call it rare does not mean it is a good beer.
- We do not know if this is good beer. This is a new recipe. How do we know it is really worth it? It might be indistinguishable from the regular BCS recipe.
- Goose Island has had quality control issues. We can all remember a recall of Matilda their flagship beer, and reports of contaminated taps at their brewpub.
- Cost. At $45 a bottle it may or may not be worth it. Not that I am opposed to spending that amount for a bottle of beer, but I want to know it is worth it. I have a sneaky suspicion this beer might only be worth a few dollars more than regular BCS.
Now I know in a few weeks many of you will likely point out positive Beer Advocate reviews or your own good experiences with this beer. I think you should keep in mind a psychology theory known as confirmation bias. It is the idea that a person has a belief and will look for any evidence to confirm that they made a correct decision. I hope if you bought a bottle you do not regret it. If you did not buy a bottle and regret it please use my list to console yourself. Hopefully you will end up believing it.
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