Cutthroat Porter was originally brewed at the request of a tavern in Fort Collins, Colorado and named after the state fish. This was one of the first beers Odell started brewing, which made it convenient to take back home in the suitcase. In all honesty, this is one of my most favorite porters of all time. I seriously could drink this one all day, now if they would only sell it in Chicago.
Tasting Notes:
Pours a deep black with a thin tan head. (Although the book calls it a rich tan head) Smells of coffee and chocolate. Has a light mouthfeel with a gentle smokiness. Comes off a bit more hoppy than one expects.
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